Defrost; The Dairy (Cold Storage) Compartment - Kuppersbusch FKG8340.0i Instrucciones De Uso

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Idiomas disponibles

Defrost

A) Fridge compartment
Fridge compartment performs full-
automatic defrosting.
Water drops and a frosting up to 7-8
mm can occur on the inner rear wall of
the fridge compartment while your
refrigerator cools down. Such formation
is normal as a result of the cooling
system. The frost formation is defrosted
by performing automatic defrosting with
certain intervals thanks to the automatic
defrosting system of the rear wall. User
is not required to scrape the frost or
remove the water drops. Water resulting
from the defrosting passes from the
water collection groove and flows into
the evaporator through the drain pipe
and evaporates here by itself.
Check regularly to see if the drain pipe
is clogged or not and clear it with the
stick in the hole when necessary.
B) Freezer compartment
Deep free er compartment does not
perform automatic defrostin in order to
pre ent decayin of the fro en food.
Defrosting is very straightforward and
without mess, thanks to a special defrost
collection basin. Defrost twice a year or
when a frost layer of around 7 (1/4") mm
has formed.
o start the defrostin procedure,
s itch off the appliance at the soc et
outlet and pull out the mains plu . ll
food should be rapped in se eral layers
of ne spaper and stored in a cool place
e. . frid e or larder . ontainers of
arm ater may be placed carefully in
the free er to speed up the defrostin .
Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost. Never use hair dryers,
electrical heaters or other such electrical
appliances for defrosting. Sponge out the
defrost water collected in the bottom of
the freezer compartment. After
defrosting, dry the interior thoroughly.
Insert the plug into the wall socket and
switch on the electricity supply.
The dairy (cold storage)
compartment

The dairy (cold storage) compartment

provides lower temperature than the
refrigerator compartment. Use this
compartment to store delicatessen
(salami, sausages, dairy products and etc.)
that requires lower storage temperature or
meat, chicken or fish products for
immediate consumption. Do not store
fruits and vegetables in this compartment.
12
EN
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