EN
22
OPERATION
Preparation before first use
1.
Remove all packaging materials.
2.
Take out the fryer and stainless steel rack. Remove the bubble wrap from the
rack.
3.
Clean the fryer and rack with warm water, wipe the sides and bottom of the
electric oven with a soft damp cloth. Clean the fryer with mild detergent and
use a soft cloth to dry. Use the product when completely dry.
4.
Place the product on a smooth even surface.
Please ensure there is enough space around the product. Do not plug other
appliance in the same wall socket/outlet.
Notes:
•
The product should be pre-heated for 5 minutes (Air Fry Menu) before using
any function/menu to remove residual cooking fumes.
•
You may experience a peculiar smell, which is normal at first use and nothing
to be alarmed with.
Instructions for use
•
Properly place the food on the rack.
•
Make sure that the food does not exceed the height of the fryer.
•
Place the rack in the fryer and place it in the electric oven. Set the heat to the
desired temperature according to the recipe or personal preference.
•
When using the "Steam" or "Steam Fry· function and "Chicken" or
Sousvide·menu, you need to take out the water tank at the front side of the
product and add enough pure water.
Note: Ensure that the water tank is secured during assembly to ensurenormal
pumping of the product.
Steps for use
1.
Short press the MENU button to switch and select the required function/
menu. During the switching process, the selected function/menu indicator
light will turn on.
2.
Determine how long it will take to cook the ingredients. Short press "Time +·
and "Time -" key to enter the time adjustment mode and adjust the time. Long
press can quickly add or subtract the time. 1 minute/step within 1-30 minutes;
2 minutes/step within 30-60 minutes (maximum time adjustment range:
1-240 min, with recyclable adjustment).