Venga VG FT 3012 Manual De Instrucciones página 15

Approximate durations until set temperature is reached:
Temperature setting (°C)
• After the oil has been preheated, remove the lid (3).
•
Place the frying basket (6) on a clean, flat and heat-resistant surface.
•
Fill the frying basket (6) with food (ill. k). Do not overfill the frying basket (6) (ill. k).
Warnings:
Do not fry food without the frying basket (6) (ill. l).
➢
Do not fill the frying basket (6) over halfway. Too much food can cause excess
➢
foaming and could cause the oil to overflow during operation.
Food added to the appliance must be dry. If frying frozen foods such as chips or
➢
chicken wings, remove all ice particles from the frozen foods prior to frying to prevent
oil from overflowing.
Always remove excess moisture from food with a paper towel before frying. Even a
➢
small amount of water can cause severe splattering of hot oil.
After immersing the frying basket (6) in the oil, immediately place the lid (3) on the
➢
appliance. Danger of hot oil splashing out.
• Carefully lower the frying basket (6) into the oil pan (9) (ill. n).
•
Cover the oil pan (9) with the lid (3) (ill. o). Ensure the recessed parts of the lid (3) fit
properly over the basket handle (7) and silicone rubber sealing plate (22).
NOTES:
When frying freshly cut potatoes and high-moisture foodstuffs, lower the frying basket
➢
slowly into the oil. If the oil boils or foams too rapidly, raise the frying basket for a few
seconds and lower again. Do this until the frying basket can be lowered without
excess foaming.
Do not place the lid (3) on the appliance when frying freshly cut potatoes or other
➢
high-moisture foodstuffs.
For frying times, see 'Recommended frying times and temperatures' or follow the
➢
instructions from the food manufacturer.
• After the frying time has elapsed, remove the lid (3).
•
Use the handle (7) to lift the frying basket (6) out of the oil pan (9) and hang it onto
the basket hook (8) onto the rim of the oil pan (9) (ill. p).
•
Let the food drain in the frying basket (6) for a few seconds to remove excess oil and
retain crispness.
• Use the handle (7) to carefully lift the frying basket (6) and pour the food onto a
heat-resistant dish that has been covered with a paper towel to collect remaining
oil.
• Place the frying basket (6) on a clean, flat and heat-resistant surface.
•
After the cooking process is finished, turn the temperature control knob (23) to the 0
position and remove the power plug (17) from the power socket.
130
150
170
190
Time (minutes)
15
Approx. 7
Approx. 8
Approx. 10
Approx. 13
VG FT 3012