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Idiomas disponibles
Idiomas disponibles
Switch
The switch is used to select the oven operating mode. The oven light will come on
with the switch set to any position (except 0).
Functions selected via the switch
Traditional cooking
Traditional cooking method: using the lower and upper heating elements,
it is suitable for the preparation of any dish and is highly suitable for
cooking fatty meats. Be sure to warm up the oven before inserting food.
Bottom heating element
Heat is directed from the bottom towards the top of the dish.
This type of cooking is particularly suitable for warming up food or for
delicate cooking.
Traditional cooking with fan
Select a desired temperature, keeping the door closed.
This function is ideal for bread, focaccia, and lasagne.
The oven does not require any warm up (except for pizza and focaccia).
Invert the position of the dishes in the oven a few minutes prior to the end
of the cooking time.
Central grill
Heat is directed onto the food from the top towards the bottom.
Select a desired temperature, keeping the door closed.
Recommended for grilling small quantities of food (toasts, hot
sandwiches, etc.).
Grill element with fan
Select a desired temperature, keeping the door closed.
The action of the fan, combined with the action of the grill, allows for
quick, thorough cooking of special foods.
It is recommended to warm up the oven for a few minutes.
All manuals and user guides at all-guides.com
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