Oster 3001 Manual De Instrucciones página 6

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FOOD
BACON
EGGS
(FRIED)
EGGS
(SCRAMBLED)
PANCAKES
HAMBURGER
(1/2-INCH THICK)
HAM
(1/2-IN. – 1/4-IN. SLICES)
POTATOES
(COUNTRY FRIED)
(CRISPY BROWN)
SAUSAGE
FISH
PORK CHOPS
(BREADED)
(BROWN)
CUBE
OR
MINUTE STEAK
LIVER
(CALF'S, LAMB
OR TENDER BEEF)
FRENCH TOAST
CRUSTY CHICKEN
(USE 4 TBSP. OIL)
DO NOT ADD WATER
FOOD CHART
TEMPERATURE
175°C/350°F
150°C/300°F
162°C/325°F
190°C/375°F
190°C/375°F
162°C/325°F
162°C/325°F
175°C/350°F
170°C/340°F
190°C/375°F
190°C/375°F
110°C/225°F
205°C/400°F
175°C/350°F
162°C/325°F
200°C/400°F
150°C/300°F
English-5
APPROXIMATE
TIME
5 – 8 MIN.
3 – 5 MIN.
2 – 3 MIN.
1 – 3 MIN.
RARE
4 – 8 MIN.
WELL DONE
9 – 12 MIN.
10 – 20 MIN.
10 – 12 MIN.
10 – 12 MIN.
12 – 15 MIN.
5 – 8 MIN.
10 – 15 MIN.
30 – 40 MIN.
2 – 4 MIN.
5 – 10 MIN.
4 – 6 MIN.
12 – 18 MIN.
10 – 15 MIN.