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CLEANING THE PAN
REMOVE THE TEMPERATURE CONTROL KNOB
Allow the appliance to cool. Wash the pan and lid with hot sudsy water.
You can totally immerse the pan or place in the dishwasher. The lid is
also dishwasher‑safe providing it is placed in the top RacK only.
do not place lid upside down in bottom dishwasheR RacK.
To remove stubborn food residues, use a nylon scourer. NEVER use abrasive
powder cleaners or metal scouring pads because these will damage the non-stick
coating. After washing, dry the pan thoroughly, while paying particular attention to the
electrical socket and pins.
do not use metal pads to clean electRical pins.
STORAGE AND MAINTENANCE
Allow appliance to cool before storing. Store your Electric Skillet in a dry location, such as
on a tabletop or countertop, or on a cupboard shelf. Wind the electrical cord into a coil
and secure with a twist fastener.
Other than recommended cleaning, no further user maintenance should be necessary.
TO USE SKILLET LIFT
The skillet lift was specially designed for healthier cooking and easier clean up. Tilt the
skillet lift before cooking, to avoid burning your fingers on the hot pan. The fat and oil
drains to the tilted side of the pan and away from your food.
If pan is in use, before lowering tilt leg be sure to protect hand with an oven glove as the
skillet lift can get very hot.
English-4