Black and Decker HF100WD-CL Instructivo página 16

FOOD
RECOMMENDED
QUANTITY
FROZEN SNACK FOOD
Chicken
10
Nuggets
Pizza 15
Rolls
Chicken Wings 6-8 pieces
Potato 4-6
Skins
Fish
4
Fillet
Breaded 8-10 rings
Onion Rings
POTATOES & FRIES
Medium FZ straight
1/2 lb. /250
or grams
crinkle cut Fries
Thick FZ Steak 1/2 lb. /250
Fries
grams
Thin FZ 1/2 lb. /250
Shoestring Fries grams
Raw 1/2 lb. /250
Potato Fries grams
Seasoned 27 pieces
Potato Nuggets
Baked Potato 2 Medium
sized
MEAT & POULTRY
Chicken 4
Drumsticks
Hamburger ( 4 oz.) 1 burger
Turkey 2 burgers
Burger ( 4 oz.)
Sliders ( 2 oz.) 4 burgers
OTHER
Frozen Dinner 2-4
Rolls (2 oz.)
Frozen 12 oz.
Broccoli
TEMP COOK TIME
(°F/°C)
400/200 8-10 min. or until crisp
and golden brown
400/200 4-6 min. or until
browned
400/200 12-15 min. or until hot
400/200 8-10 min. or until hot
and cheese is melted
400/200 10-12 min. or until crispy
on the outside; hot and
tender on inside
400/200 10-12 min. or until hot
and breading is crispy
400/200 14-18 min. or until
golden brown
400/200 16-20 min. or until
golden brown
400/200 12-16 min. or until
golden brown
400/200 16-20 min. or until
golden brown
400/200 10-12 min. or until
golden brown
400/200 25 min. or until tender
350/180 22-26 min
400/200 8-10 min
400/200 10-15 min
400/200 10-12 min
350/180 4-6 min or until brown
350/180 5-7 min. or until
cooked through
16
COMMENTS
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Shake pan half way
through cooking
Pierce the skin of each
potato before cooking
or until 165°F / 75°C
and juices run clear
or until 160°F / 70°C
or until internal temp
is 165°F / 75°C
or until 165°F / 75°C
Shake pan half way
through cooking