Risk Of Fire; Risk Of Burning; Risk Of Scalding; Risk Of Injury - WMF PROFI PLUS URBAN MASTER GRILL Manual De Instrucciones

be no bodies of water or similar such as a
swimming pool or pond within a radius of
3 meters of the unit.
Only connect the appliance to a socket which
•
has been installed and earthed correctly. It
must be ensured that the socket is protected
by a residual current circuit breaker (30mA).
Ensure that the mains cable and the mains
plug are always protected against moisture.
Make sure that the power line is protected
with an adequate inline fuse (≥13A).
When replacing the oven lamp, the contacts of
the lamp holders are live.
Unplug the mains plug before replacing the
•
lamp.
Also remove the mains plug when you:
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Assemble or dismantle the appliance.
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Move the appliance to a new location.
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Clean the appliance.
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Are not supervising the appliance or an
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error has occurred.
WARNING
5.2| RISK OF FIRE!
Flammable objects stored in the cooking cham-
ber may ignite.
Never store flammable objects in the cook-
•
ing chamber.
Charcoal or similar combustible fuels must
•
not be used with this appliance.
Select a location for operating the grill where
•
there are no flammable materials within a 60
cm radius. This distance applies to all outer
edges of the grill.
Loose food residues, fat and gravy may ignite.
The design with water/drip tray and reflectors
prevents grease fires as far as possible. However,
flames can still form due to dripping fat on the
hot surfaces.
Prevent grease from accumulating.
•
Remove any coarse dirt from the cooking
•
chamber, heating elements and accessories
prior to operation.
All parts which get hot must be cleaned
•
before each use.
When the door to the cooking chamber is
opened, a draft is created. Baking paper can
touch the heating elements and catch fire.
Never place baking paper on the accessories
•
unattached during preheating or cooking.
Always cut baking paper to fit and weigh it
•
down with a dish or baking pan.
In the event of a fire or when smoke rises:
Close the wind and splash guard as well as
•
the oven door, and keep them both closed to
smother any flames that may occur.
Pull out the mains plug to disconnect the
•
appliance from the power supply.
Unsuitable extension cables and sockets may
become charred and cause residual currents. There
is a risk of material damage and/or personal injury.
Only use extension cables and sockets which
•
are suitable for outside use, and which are fit-
ted with a Schuko plug and have a conductor
cross-section of 1.5 mm².
Only connect the appliance to a grounded
•
socket outlet protected by a residual current
circuit breaker (30mA) .
Fit the cable as short as possible and no lon-
•
ger than 4 m.
Unroll the extension cable in full.
•
Using an external core temperature thermome-
ter can lead to malfunctions and to the heating
element overheating.
Only the original core temperature thermom-
•
eter recommended for this oven may be used.
The appliance may overheat when covered.
Do not cover the appliance and do not place
•
any objects on the wind and splash guard.
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WARNING
5.3|

RISK OF BURNING!

When the appliance is switched on its contact sur-
faces can get hot, and they also remain hot for a
while even after the appliance has been switched
off. The oven heats up even when only the grill is
being used, and stays hot for a long time!
Never touch the hot parts.
•
Keep pets away.
•
Keep children aged under 8 years away if they
•
are not under constant supervision.
Do not move the grill when it is hot or while
•
operating!
Handle with care to avoid touching hot parts.
•
Only the handle on the heating element may
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be touched.
Accessories or dishes become very hot.
Remove hot accessories or dishes from the
•
cooking chamber using pan holders..
WARNING
5.4|

RISK OF SCALDING!

Hot steam may escape when the oven door is
opened. Steam may not be visible depending on
the temperature.
Carefully open the oven door.
•
Keep children and pets away.
•
Water can evaporate when refilling the water/
drip tray!
Leave the water/drip tray to cool before
•
removing or filling.
Carefully fill with water up to the MAX mark
•
on the water/drip tray.
Hot steam may be produced by water in the hot
cooking chamber.
Never pour water into the hot cooking
•
chamber.
Alcohol vapors can ignite in the hot cooking
chamber.
Only use small amounts of high-proof drinks
•
in dishes.
Carefully open the oven door.
•
WARNING
5.5|

RISK OF INJURY!

The scratched glass in the oven door or the
wind and splash guard may shatter. There is a
risk of cutting yourself on the edges.
Do not use any abrasive cleaning agents or
•
sharp metal scrapers to clean the glass of the
oven door or the wind and splash guard.
Do not drop any hard or sharp objects on the
•
glass surfaces.
The hinges of the appliance door move when
opening and closing. Risk of crushing!
Do not reach into the area of the hinges.
•
Make sure that other people do not reach into
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the area of the hinges when closing.
Components inside the oven door may have
sharp edges.
Protective gloves must be worn when working
•
in the cooking chamber.
If a grill is knocked over, it may lead to injury or
material damage.
Place the grill with the supporting legs on a
•
flat, solid surface.
The grill must never be used without sup-
•
porting legs and may only be used in its com-
pletely assembled condition.
Make sure sufficient space is left around the
•
grill.
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