Waring Commercial WFP14SE Manual Del Usuario página 19

SHREDDING OPERATION
The reversible shredding disc, both sides on this disc produce
a perfect shred, one fine, the other medium. When assembling
the shredding disc, note the side facing up will be the size shred
produced. When the disc is secured, cover with the sealed batch
bowl cover and remove the pusher.
• Prepare all food items to be processed by washing and peeling as
required. Remove pits, stones, and large seeds. Be sure the food
will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods
such as carrots and courgettes will result in a longer shredded
product. Using the smaller chute and small pusher with food
inserted vertically will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese. Mozzarella
may be shredded only when well chilled. Pre-cut mozzarella must
be 1" thick by 3.5" wide and 4" high (25.4mm x 89mm x 101mm).
Keep mozzarella in a freezer for 1 hour prior to shredding. Use
pulse lever only when shredding cheese.
• When shredded food reaches nearly full capacity of the bowl,
remove all shredded food from the bowl.
SEALED WHIPPING DISC OPERATION
• The sealed whipping disc. See page 8 for assembly instructions to
install the whipping disc. Once assembled, you are ready to start
adding in your favorite ingredients!
• The whipping disc makes any whipping job easy and quick. Just
pour in heavy cream and your choice of sweetening or flavor, and
whip until cream is thick and fluffy. Do not fill over the MAX LIQUID
FILL line as indicated on the batch bowl. Note that the seal will
prevent leaks and spills from the batch bowl cover, however when
the motor is running, the liquid could get whipped out through
the feed tube if it is filled above the MAX LIQUID FILL line. To turn
your cream into butter, keep whipping until moisture is mostly
separated from cream. Use your choice of herbs and seasoning to
make your own homemade herb butter.
TROUBLESHOOTING
This section describes potential problems and the correct solutions
for them. Problems that cannot be solved with the guidelines
listed below should be referred to one of your local distributors for
assistance.
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