Hoover HN5D 84 B Manual Del Usuario página 33

WARNING: Keep ventilation openings, in the appliance enclosure or in
·
the
built-in structure, clear of obstruction.
If the supply cord is damaged, it must be replaced by the manufacturer,
·
its
service agent or similarly qualified persons in order to avoid a hazard.
Do not try to repair, disassemble or modify the appliance by yourself. In
·
case of repair please contact our customer service.
Eliminate the dust on the back of the unit at least once in the year to
·
avoid
hazard by fire, as well as increased energy consumption.
Do not spray or flush the appliance during cleaning.
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Do not use water spray or steam to clean the appliance.
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Do not clean the cold glass shelves with hot water. Sudden temperature
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change may cause the glass to break.
WARNING: Do not use electrical appliances inside the food storage
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compartments of the appliance, unless they are of the type recommended
by the manufacturer.
Do not store explosive substances such as aerosol cans with a flammable
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propellant in this appliance.
The appliance should be cleaned according to the instruction for good
·
maintenance and to avoid contamination of food. For positions, such as
seams, slots, holes, and so on, the simple tools may be used to clean, such
as soft brushes. If needed, detachable shelves, trays, drawers and similar
accessories can be cleaned through removed from the appliance and
washed in the basin.
For hygiene requirement, contaminants such as the food/juice/fruit
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residues, especially trapped in small crevices must be clean up.
This appliance is intended to be used in household and similar
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applications such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses and by clients in hotels, motels and other residential type
environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
The Refrigerating Chamber is mainly used for storing foods (vegetables,
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fruits and snacks) which are to be preserved for a short time or to be eaten
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