NuWave Brio 7.25Q Manual Del Propietário página 26

TROUBLESHOOT GUIDE
White smoke is coming out of the Brio.
1. You are frying greasy foods.
2. The Base Tray and Rack contains greasy residue from
previous uses.
When preparing greasy ingredients in the air fryer, large
amounts of oil can smoke and cover the Base Tray. The oil
will produce white smoke and the Base Tray might become
hotter than usual. This will not affect the final cooking
result. White smoke is caused by grease heating up in the
Base Tray. Make sure you clean the Base Tray, Riser and
Rack properly after each use.
French fries are fried unevenly in the Brio.
1. You did not soak the potato sticks properly before air-
frying them.
2. You did not use the right potato type, or they were not
fresh.
Soak the potato sticks in a bowl of water for at least 30
minutes, remove them, and dry them with paper towels.
Use fresh potatoes and make sure they stay firm during
air-frying.
French fries are not crispy when they come out
of the Brio.
1. The crispiness of the fries depends on the amount of oil
and water in the fries.
Make sure you dry the potato sticks properly before adding
oil. Cut the potato sticks smaller and dry them for a crispier
result. Put slightly more oil on the potatoes before placing
them in the Brio for crispier results.
If the Brio needs to be replaced or returned to the
manufacturer, please contact NuWave Customer Service at:
1-877-689-2838 or [email protected].
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troubleshoot guide