edenox TOUCH LINE 4 Manual De Instrucciones página 36

Chapter 6. Use
Sous Vide
It allows you to pack vacuum-packed foods for "Sous Vide" low temperature cooking.
Depending on the food, you can choose from 8 standard recipes, programmed according to the type of food to be
packaged.
From the home page press
Recipe
Beef
Pork
Poultry
Vegetable
Fruit
Sauce
Dessert
Fish
With this method, the food sealed in the vacuum pouch is then cooked slowly at low temperature.
The benefits provided are many:
 The flavour and texture remains unaltered.
 Both flavour and aromas are preserved, as the cooking process does not disperse them.
 The reduced loss of liquid makes the food softer and moister.
 Nutrients are preserved.
You don't need to add oils or fats for cooking.

and select the recipe.
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Package Settable parameter
Sealing time: OFF / 0,1÷4 s
Pouch
Default: 1,1 s
Sealing time: OFF / 0,1÷4 s
Pouch
Default: 1,1 s
Sealing time: OFF / 0,1÷4 s
Pouch
Default: 1,1 s
Sealing time: OFF / 0,1÷4 s
Pouch
Default: 1,1 s
Sealing time: OFF / 0,1÷4 s
Pouch
Default: 1,1 s
Sealing time: OFF / 0,1÷4 s
Pouch
Default: 1,1
Sealing time: OFF / 0,1÷4 s
Pouch
Default: 1,1
Sealing time: OFF / 0,1÷4 s
Pouch
Default: 1,1 s
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