How To Save Energy - Electrolux DFW51 Manual De Instrucciones

How to Save Energy

Keep your refrigerator door open for the necessary
time only.
If the door is not properly closed, power con-
sumption will increase and irregular ice formation
occurs.
Try to set the temperature according to the infor-
mation in the manual.
It is important not to block air circulation by pla-
cing towels, plastics or disorganized distribution
of food items on the shelves so as to keep the
temperature uniform.
Never place hot food inside the refrigerator.
In case of short absence (ex.: holidays), your
fridge can be on using function vacation. However,
remember that there may be a long power failure
during your absence.
In case of long absence (ex.: traveling), if you wish
to turn the fridge off, remove all the food and clean
them leaving the doors semi-opened to avoid mold
and unpleasant odors.
The fact the fridge remains off will not compromise
its operation when turned back on.
In the case of power failure for a long period,
avoid opening the doors while the electric power
is not reestablished so as not to compromise the
conservation of the food items.
Freezing Foodstuff
The products to be frozen should be fresh and
clean.
Wrap food in proper portions for your family's size
for a single consumption. De-frozen food should
not be frozen again.
Small packs allow for faster and uniform freezing.
Fatty foods freeze in a shorter time. Salt also
reduces the storage time of foodstuff.
Wrap food items well, ensuring that they are well
closed.
Never place food for freezing in contact with alre-
ady frozen food as the temperature of the frozen
food tends to rise.
De-freezing Foodstuff
To de-freeze meat, fish and fruits, keep them in
the refrigerator compartment.
Small meat portions should be cooked while still
frozen.
Vegetable can be de-frozen with hot water.
Pre-cooked dishes can be directly heated in the
oven as long as with the proper packing.
Microwave ovens are suitable for de-freezing all
types of food items, depending on the type of pa-
cking. Follow the oven manufacturer's instructions.
Storing Foodstuff
To preserve the characteristics of food items or
liquids, keep the recipients closed.
For leafy vegetables, fruits and vegetables, put
them in a plastic bag and store them in the crisper
drawer.
Dry the recipients before placing them in the
refrigerator.
In case you have to store food or liquids that ab-
sorb or transmit strong odors easily, keep them
with a seal or carefully wrapped.
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