Idiomas disponibles
Idiomas disponibles
All manuals and user guides at all-guides.com
Preparation of foodstuffs
Accessory
Recipe
recommended
Mayonnaise
Fruit smoo-
thies
Béchamel
sauce
Crushed ice
Whipped
cream
Stiff egg
whites
Mashed
potato
Baby food:
fruit and
biscuit mush
Bread crumbs
Speed
Quantity
2
250 ml
-------
8
600 ml
4
4/6
10
cubes
250 ml
2-4
5 whites
2
400 g
10
10
300 g
10
50 g
Preparation
Put 1 egg in the jug with a
pinch of salt and some drops
of vinegar or lemon. Add oil
until the indicated level. Turn
the appliance on without
moving until the oil binds.
Add fruit and activate the
blender until the mixture has a
smooth consistency.
Melt 30 gr. of butter in a pan
on a slow heat. Add 100 gr. of
flour and 30 gr. of fried onions
(already cut up with the slicer).
Slowly add 500 ml of milk.
Put the ice cubes in the jug
and crush by exerting pressure
on each ice cube
Pour the cold liquid cream (0-
5ºC) into a jug and turn on the
blender in a clockwise directi-
on. It is recommended to set
the blender to speed 2ª and
when it begins to thicken up in-
crease to speed 4ª. Be careful
not to go over the time as the
cream will turn into butter
Pour the egg whites into a jug
and activate the blender. Mix in
a vertical motion until the egg
whites become stiff.
The potatoes can be sliced by
activating the blender directly
in the saucepan directly.
Cut up and place 100 gr. of
apple, 100 gr. of banana, 50
gr. of biscuits and the juice of
one orange in the jug.
Cut up the stale bread before
putting it in the jug. Blend until
the desired texture is obtained.
Time
35 s
-------
15 s
15 s
2 min
1,5
min
30 s
25 s
1,5
min
