KAYSER INOXcreamer 4101 Instrucciones De Uso página 9

relieved without problems by actuating the lever.
When the Kayser unit head cannot be easily
unscrewed from the emptied unit, there is the risk
that the bottle is still pressurized. If this should
be the case, place the INOXcreamer upright on
a level surface, cover the decorating nozzle with
a cloth and actuate the lever so long until the
pressure in the INOXcreamer has been relieved.
However, should the Kayser unit head then still be
difficult to remove, please contact Kayser.
• Do not expose the INOXcreamer to temperatures
of below +1°C or above +70°C and avoid exposure
to direct sunlight. Immediately cool off the unit
and empty it when the temperature is exceeded.
The INOXcreamer may no longer be used after the
temperature has been exceeded.
• Do not use a damaged INOXcreamer or damaged
parts.
• The INOXcreamer may no longer be used when it
is cracked or deformed.
• Never drop the INOXcreamer. An INOXcreamer
that has been dropped may no longer be used.
• Only use original Kayser spare parts and compo-
nents.
• Kayser device components may only be used with
the corresponding parts of the same unit type.
The Kayser lettering is featured on the unit head,
the base of the bottle and on the charger holder.
The use of third-party parts is hazardous and
therefore not permitted!
instruCtions
intended use: The INOXcreamer is to be used for
the whipping of cream and similar products.
Please follow the operating instructions carefully:
1) Unscrew the Kayser unit head (image A). Clean
the INOXcreamer before its first use as described
in "Cleaning". Then reassemble the Kayser unit
head and place the K750 gasket in the Kayser
unit head.
2) Fill in a maximum of 1 litre of well-chilled, fresh
cream or similar products (image B). Please note
the filling mark on the Kayser bottle.
3) Place the Kayser unit head straight on the Kayser
bottle and tighten it (image C).
4) Insert the silver-coloured Kayser cream charger
in the charger holder (image D).
5) Screw in the Kayser charger together with the
Kayser charger holder onto the metal threads
(image E), until the charger content is audibly
released into the bottle. Shake the INOXcreamer
3x briefly and vigorously (image F). Then screw
on the second Kayser charger with the Kayser
charger holder on the metal threads. Then once
again shake the INOXcreamer 3x briefly and
vigorously.
The Kayser charger holder with the Kayser
charger can remain on the INOXcreamer after
the charger has been applied and the bottle was
shaken.
6) To release the contents, the INOXcreamer (image G)
must be turned upside down and the lever must
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