Tescoma SmartClick Serie Instrucciones De Uso página 12

INDICATIVE TIMES OF COOKING IN PRESSURE COOKER SmartCLICK
The indicated times of cooking are measured from the moment when steam begins to escape from
the operating valve. When this happens, set the heat source to low heat. All the indicated times are
for reference only and depend on the ingredients, their quantity, quality, initial temperature, type of
heat source, individual setting of pressure in the pressure cooker, etc. Deviations from the indicated
times might occur; you will determine accurate times based on your own experience.
HIGH PRESSURE
MEAT
Beef
Roll
Roast
Sirloin
Soup meat
Tongue
Pork
Smoked side
Roll
Boiled pork knee
Roast
Veal
Roast
Head
Leg
Tongue
Lamb and mutton
Leg
Poultry
Squab
Chicken
Hen
Giblets
Venison
Rabbit
Roast hare
Venison back
Hare on pepper
Venison leg
8
time in minutes
20–30
30–40
30–40
35–40
45
20
20–30
25–30
30–35
12–15
15
15–20
15–20
30
8–10
15
15–20
15
15
15
10
10–15
20–30
LOW PRESSURE
FISH, FRUIT AND VEGETABLES
Fish
Depending on amount
Potatoes
Sliced salted potatoes
Potatoes in their skin
Fruit
Sliced apples
Sliced pears
Vegetables
Spinach
Bell pepper
Sliced celery
Sliced garlic
Broccoli
Sterilised beans
Kohlrabi
Carrot
Asparagus
Brussel sprouts
Cabbage
Cut caulifl ower
Red cabbage
Sauerkraut
Whole caulifl ower
SOUPS AND LEGUMES
Soup
Mushroom soup
Meat broth
Chicken bouillon
Oxtail soup
Legumes
Soaked peas
Soaked beans
time in minutes
6–8
7–9
10–15
2–5
2–5
2–3
3–4
3–5
4
5–6
5–6
5–6
6–8
6–10
8–10
7–12
8–9
8–10
10–12
15–18
2–5
25–30
25–30
25–30
10–12
25–30