Cafe C2Y366 Manual Del Propietário página 30

Using the Range
OVEN COOKING GUIDE
RECOMMENDED
FOOD TYPE
Beef & Pork
Hamburgers
Convection Broil High
Steaks & Chops
Convection Broil High
Roasts
Convection Roast
Casseroles
Fish
Convection Broil Low
Frozen Convenience Foods
Pizza on a Single Rack
Pizza on Multiple Racks Convection Bake Multi
Potato products, chicken
nuggets, appetizers on a
Convection Roast
Single Rack
Potato products, chicken
nuggets, appetizers on Convection Bake Multi
Multiple Racks
Poultry
Whole chicken
Convection Roast
Bone-in chicken breasts,
Convection Broil Low
legs, thighs
Boneless chicken breasts Convection Broil Low
Whole turkey
Convection Roast
Turkey Breast
Convection Roast
Convection Roast
Vegetables
Convection Broil Low
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety
can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.
49-2000660 Rev. 3
RECOMMENDED
RACK POSITION(S)
LEFT OVEN
MODE(S) (48" models only)
Bake 2
Broil High
3 or 4
Broil High
3 or 4
Bake
2
Bake 2 or 3
Broil Low
less)
Bake 2
-
Bake
2
2 and 3
Bake
2
Broil Low
2
Bake
Broil Low
2
Bake
Bake
-
Bake
-
Bake
2 or 3
Broil Low
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT OVEN
(48" models only)
2 or 3
4 or 5 less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
4 or 5 less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
2 or 3
2 or 3
food closely when broiling. For best performance center
2 or 3
Stagger pizzas left to right, do not place directly over each
2 and 4
2 or 3
crisping; use shiny cookware for less browning.
2 and 4
2 or 3
If breaded or coated in sauce avoid Broil High modes.
Broil skin side down first. Watch food closely when
2 or 3
broiling. For best performance when broiling, center food
2 or 3
performance when broiling, center food below the broil
1 or 2
2
3
ADDITIONAL SUGGESTIONS
necessary.
food below the broil heater.
Do not preheat.
other.
cookware for less browning.
below the broil heater.
element or burner.
cookware for less browning.
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