Using Your Oven; Positioning The Shelves - Fisher & Paykel DCS WOU-130 Guia Del Usuario

Using your oven

10
US CA

Positioning the shelves

Placing the telescopic sliding shelves on the side racks provides eight cooking
positions to choose from. See the 'Cooking guidelines' for suggested shelf positions.
To position the shelves
Always position oven shelves BEFORE heating the oven.
To remove a sliding shelf, grip it by its two front corners (making sure you are gripping the
wire shelf and the sliding frame together), tilt upwards and pull it out of the oven.
To place a sliding shelf in the oven correctly, position it so that the front bar is toward you, as
shown.
Check that the sliding frame is not extended.
Check the guard rail (as shown) to make sure the shelf is the right way up.
Position the shelf so that it is level and the rear shelf tags on both sides of the sliding frame
rest on the side racks (as shown).
Then push the sliding shelf all the way to the back of the oven, until the front shelf tags drop
into place.
Note: generally, the shelf positions in the top of the oven are suitable for broiling. Those in the
middle or lower region of the oven are suitable for baking, roasting and casseroles.
For your safety, the wire shelves and telescopic sliding frames are built together as one unit
and are not separable. This means that when placed properly on the side rack, the slides will
prevent the wire shelves from tilting when pulled towards you.
To prevent the tags from lifting off the side racks, take care to slide the shelves forward
horizontally.
Shelf tag
Guard rail
Sliding frame
(push fully into place)
Side rack
Front bar
8
7
6
5
4
3
2
1
Mounting
Side rack
slots
Retaining wire
Wire shelf
Lock
stud