Selecting the power level
The range should be switched on.
Select the hotplate. To do this, turn the Tipp control to the
1.
required hotplate.
Within the next 5 seconds, rotate the Tipp control until the
2.
required power level lights up on the display.
The hotplate is on.
Melt
Chocolate, chocolate coating, butter, honey
Gelatine
Heating and keeping warm
Stew (e.g., lentils)
Milk**
Sausages heated in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Slow cooking, simmering
Potato dumplings
Fish
White sauces (e.g., bechamel)
Whipped sauces (e.g., Bearnaise, Hollandaise)
Boiling, steaming, sautéing
Rice (with a double amount of water)
Rice pudding
Unpeeled potatoes
Peeled potatoes with salt
Pasta
Soups
Vegetables
Greens, frozen foods
Cooked in a pressure cooker
Stewing
Meat roll
Stew
Goulash
* Uncovered cooking
** Uncovered
Changing the power level
Select the hotplate and heat level desired using the Tipp
control.
Switch off the hotplate
Select the hotplate and turn the Tipp control until
displayed. The hotplate turns off and the residual heat indicator
appears.
Note: If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines table
The table below contains some examples.
Cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
Power levels affect cooking results.
When heating purées, creams and thick sauces, stir
occasionally.
Use power level 9 to begin cooking.
Power level
1-1.
1-1.
1-2
1.-2.
3-4
2.-3.
2.-3.
4.-5.*
4-5*
1-2
3-4
2-3
2-3
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4.-5.
4-5
4-5
3.-4.
is
‹
Cooking time (min-
utes)
-
-
-
-
-
5-15 min
20-30 min
20-30 min
10-15 min
3-6 min
8-12 min
15-30 min
25-35 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
7-20 min
-
50-60 min
60-100 min
50-60 min
25