Lagrange yaourtière Modo De Empleo página 30

•Expect 8 to 10 hours for preparation of yogurt with whole
milk, 10 to 12 hours for yogurt with semi-skimmed milk and
12 to 14 hours for yogurt with skimmed milk.
The ferment:
You can use several types of ferment:
•Plain yogurt sold in stores.
•Yogurt that you made before (remark: do not use yogurt
that you have made more than 10 times because this will
diminish the result).
•A freeze-dried ferment (in this case, add two hours to the
preparation time).
CONSERVATION:
•Keep your yogurt chilled, in a refrigerator.
•Do not keep it in the refrigerator for more than 8 to 10 days
UPKEEP:
WARNING: never put the base of the unit or the plug into
water.
•Base of the unit and plastic covers: clean the base of the
yogurt maker with a moist sponge and a little dishwashing
liquid. Dry it thoroughly. Do not put the plastic covers into a
dishwasher, wash them by hand.
•Glass jars: the jars can be put in a dishwasher. They should
be thoroughly dry before they are placed in the yogurt
maker.
GENERAL WARRANTY CONDITION
Your appliance is subject to a 2-year warranty.
In order to benefit from an additional year of warranty
coverage free of charge, register on the LAGRANGE Web site
(www.lagrange.fr)
The warranty covers parts and labour and also covers
manufacturing defects.
The warranty excludes deterioration due to misuse or failure
to follow the user instructions, or due to dropping the
product and breaking the enamel.
THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO
CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE
The vendor's legal warranty obligations in no way exclude the
Manufacturer's legal warranty obligations relating to faults or
manufacturing defects in accordance with Article 1641 and
subsequent articles of the French Civil Code.
In the event of a breakdown or malfunction, contact your
retailer.
In the event of a technical fault occurring within 8 days of
purchase, the appliance may be exchanged. After this
period, it is repaired by LAGRANGE's after-sales service
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