5.
3.
INSTRUCTIONS FOR USE
Starting production
Before proceeding with these operations, see "Daily
activation".
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt; this
risk can occur coming into unintentional contact with:
hob - cooking compartment - recipients or material
processed.
Take appropriate measures for personal protection.
Wear protective equipment suitable for the operations
to be performed.
During the heat-up phase, lubricate the hotplate with
vegetable oil in order to facilitate cooking operations.
Switching On/Off
1.
Turn the knob to adjust the cooking temperature (Fig. 1).
2.
When the green light is on it means operation is in progress
(Fig. 1A)
When the yellow light is on it means heating is in progress
(Fig. 1B).
3.
Turn the knob/s to "Zero" (Fig. 1C) to stop heat generation.
Cooking temperature is adjusted by means of the
indications on the knob.
In the dual control (2 thermostat knobs) each knob
operates each individual hotplate (see layout D)
Loading-Unloading the product
Do not use pans or other containers to cook on the
hotplate.
Wait for the correct temperature to be reached before
placing food on the hotplate.
When the set temperature has been reached, place the product to
be cooked directly on the hotplate (Fig. 2).
When cooking is over, remove the item from the appliance using
the specific cookware and put it in a place prepared beforehand.
After the product has been unloaded, load it once again or else
perform the operations described in "Deactivation".
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
A
B
Fig. 2
- 10 -
- 10 -
10
10
Fig.1
Fig.1C
D