Starting Production; Instructions For Use - MBM FRG74A Manual De Uso E Instalación

LOCATION OF MAIN COMPO-
NENTS - SEE SECT. IMAGES
- REF. i). The layout of the figures
is purely indicative and can undergo
variations.
1. Lid / 2. Rack / 3. Cooking compart-
ment / 4. Opening for checking pilot
light / 5. Switch-on unit (see Knobs,
keys and indicator light modes and
functions). / 6. Gate valve for emp-
tying oil from cooking compartment /
7. Burnt oil collection container
KNOBS, KEYS AND INDICA-
TOR LIGHT MODES AND FUN-
CTIONS - SEE SECT. IMAGES
- REFERENCE l).
The layout of the keys in the figures is
purely indicative and can be subject
to variations.
PIEZOELECTRIC BUTTON (GAS).
1
It performs one function:
1. When pressed, it produces the
spark to ignite pilot light.
THERMOSTAT KNOB (GAS).
2
It performs two different fun-
ctions: 1. Emits gas in the circuit to
ignite the burner.
2. Temperature regulation.
PILOT LIGHT GAS INLET KEY
3
(GAS): When pressed, it introdu-
ces gas in the ignition circuit for the pi-
lot light. / GENERAL SWITCH-OFF
KEY: When pressed, it stops the gas
flow to the pilot light.

STARTING PRODUCTION /

Before proceeding with the ope-
rations, see "General safety infor-
mation" and "Residual Risk"
Before proceeding see "Daily
activation"
Start the appliance only after ha-
ving filled the cooking compart-
ment with oil/grease at the proper
level. Any other use is considered impro-
per and therefore dangerous.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

INSTRUCTIONS FOR USE

Too much oil/grease inside the
cooking compartment can cause
it to spill over and the residual
risk of being burnt remains. While fil-
ling, respect the Min and Max level
carried in the cooking compartment.
If there is no oil inside the co-
oking compartment while the
appliance is on, there is the re-
sidual risk of fire. While operating, the
oil/grease level inside the cooking
compartment must remain within the
indicated limits.
During use, we recommend:
not pouring salt or seasoning
into the cooking department. Not
covering the cooking compartment with
lids or anything else to avoid conden-
sation from dripping inside of it.
Don't use old fat or oil (Danger
flash-point and surge boiling)
LOADING OIL/GREASE IN
COOKING COMPARTMENT - See
SECT. IMAGES - REF m).
The appliance can have one or two
gate valves. Open the door and make
sure the oil/grease drain gate valve is
at "Closed" (Fig. 1).
Pour the product used for cooking (oil
or grease) into the cooking compart-
ment, respecting the minimum/maxi-
mum level shown inside of it (Fig. 2).
The level of the oil increases
approximately 1 cm at the ma-
ximum temperature compared
to the cold level.
When using grease (lard or the
likes) in the solid state, the ther-
mostat must be set at minimum to al-
low it to melt slowly and gradually insi-
de the cooking compartment.
The maximum amount of oil /
fat (lard or the like) inside the
container must be:
e.g. FRG77A about 13 kg
- 16 -
8.