Fimar GYR40 Manual De Uso Y Mantenimiento página 30

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ GENERAL AND SAFETY INFORMATION
– After use, rotate the control knobs to turn off the appliance, make sure burners are off
and close the gas mains line.
– Before performing any cleaning, maintenance, etc., CLOSE THE GAS MAINS LINE and
make sure the food product cook area is fully cooled.
– If the appliance is equipped with electric devices, in addition to CLOSING THE GAS
MAINS LINE, turn off all mains power (or unplug the appliance).
– Always make sure that electric wires are integral and efficient. As soon as a defect is
found, have authorised personnel with experience recognised and acquire in the spe-
cific sector replace wires.
– Clean the appliance after every use or when reasonably needed, also according to the
type of food product processed.
– Accurately clean all appliance parts (including surrounding areas) that can come into di-
rect or indirect contact with food products to avoid the risk of contamination and maintain
hygiene.
EN
– Only clean the appliance with food safe detergents. Never use corrosive and flammable
cleaning products or products that may contain and/or emit harmful substances.
– Clean and disinfect the appliance wearing personal safety devices especially when de-
tergents are used.
– Do not clean the appliance under running water to avoid damaging parts and devices
installed.
– In the event of prolonged appliance disuse, clean and thoroughly dry all its parts (inter-
nal and external). CLOSE THE GAS MAINS LINE and make sure the room conditions
are suited to preserve the appliance in time.
- 6 - English language