Tips For Ideal Toasting Results - Unold ONYX KOMPAKT Instrucciones De Uso

23. Do not move the appliance
as long as it is in operation,
to prevent injuries.
24. Never operate the appli-
ance without the crumb tray;
empty the tray regularly.
25. Do not toast foods that can
melt.
26. Do not insert excessively
large foods or any metal
foils, silverware or tools in
the appliance. They could
cause a fire or short circuit.
27. Do not use the appliance
with accessories of other
manufacturers or brands, to
prevent damage.
28. Unplug the appliance from
the power supply after use
and prior to cleaning. Never
leave the appliance unatten-
ded when it is plugged in to
the power supply.
CAUTION:
The appliance becomes very hot during operation
Never open the housing of the appliance. This can result in electric shock.
The manufacturer will not be liable in the event of incorrect assembly, improper or
incorrect use or if repairs are carried out by unauthorized third parties.

TIPS FOR IDEAL TOASTING RESULTS

1. Different types of bread have vary-
ing moisture content. Therefore,
the same toast darkness setting
can produce different results.
2. For bread that is slightly dry, use
a lower toast darkness setting.
3. For fresh bread or whole grain
bread, use a higher toast darkness
setting.
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29. Clean the appliance after
every use.
30. Check the appliance, the
plug and the power cord
regularly for wear or damage.
In case of damage to the
power cord or other parts,
please send the appliance
or the power cord for inspec-
tion and repair to our after
sales service. Unauthorized
repairs can result in serious
risks to the user and void the
warranty.
31. If the supply cord is dama-
ged, it must be replaced
by the manufacturer or its
service agent or a similarly
qualified person in order to
avoid a hazard.
4. Bread with an irregular surface
requires a higher toast darkness
setting.
5. Thick bread slices need more
time for toasting; it may even be
necessary to toast the bread a
second time.
6. When toasting
remove all raisins from the sur-
raisin bread,