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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
IMPORTANT SAFEGUARDS
SAVE AND READ THESE
INSTRUCTIONS
When using electrical appliances, basic safety precautions should
always be taken, including the following:
READ ALL INSTRUCTIONS.
1.
2. Unplug from outlet when not in use, before putting on
or taking off parts and before cleaning.
3. To protect against risk of electric shock, do not put
appliance in water or other liquids.
4. Do not touch surfaces that may be hot. Use handles and
knobs provided.
5. Avoid coming in contact with moving parts.
6. Do not operate the Waring
or any other electrical equipment with a damaged cord
or plug, or after the unit malfunctions or is dropped or
damaged in any manner. Return it to the nearest Waring
Authorized Service Center for examination, repair,
and/or adjustment.
7. The use of attachments not recommended or sold by
Waring may cause fire, electric shock, or injury.
8. Do not use outdoors.
9. Always check that the control is set to MIN before plugging
cord into wall outlet. To disconnect, turn the control knob to
MIN, then remove plug from wall.
10. Do not place near a hot gas or electric burner or heated
oven.
11. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
12. The Waring
Commercial Crêpe Maker should always be on
™
a stable countertop or table.
13. Do not use appliance for other than its intended use.
2940 Hwy 14 W, Rochester, MN 55901
Commercial Crêpe Maker
™
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