Parts & Specs - Navigator PIT BOSS PB550G Manual De Instrucciones

Part# Description
1 Lid Stopper (x1)
2 Lid Handle (x1)
3 Lid Handle Bezel (x2)
4 Main Barrel (x1)
5 Flame Broiler Adjusting Bar (x1)
6 Flame Broiler Adjusting Bar Handle (x1)
7 Flame Broiler Slider (x1)
8 Flame Broiler Main Plate (x1)
9 Left Front Leg (x1)
10 Left Back Leg (x1)
11 Right Front Leg (x1)
12 Right Back Leg (x1)
13 Left Front Leg Trim Piece (x1)
14 Left Back Leg Trim Piece (x1)
15 Wheel (x2)
16 Right Bottom Support Plate (x1)
17 Left Bottom Support Plate (x1)
18 Short Support Plate (x2)
19 Front/Back Long Support Plate (x2)
20 Front Shelf (x1)
21 Front Shelf Bracket Right (x1)
22 Front Shelf Bracket Left (x1)
23 Grease Bucket (x1)
24 Right Side Table (x1)
25 Cooking Grid (x2)
26 Warming Rack (x1)
27 Meat Probe (x1)
28 Cable Clip (x1)
29 Power Cord (x1)
MODEL UNIT ASSEMBLED (WxHxD)
1,227mm x 1,195mm x 868mm
PB
PB550G
/ 48.3" x 47" x 34.17"
PARTS & SPECS
Part# Description
A
B
C
D
E
F
G
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
220-240V, 50HZ, 250W, 3-PRONG GROUNDED PLUG
Diagram Illustration on next page.
UNIT WEIGHT COOKING AREA
Main - 2580.6 cm² / 400 sq. in.
55.7 kg /
Upper Rack - 920 cm² / 142.6 sq. in.
122.8 lb
TOTAL - 3500.6 cm² / 542.6 sq. in.
Screw (x18)
Washer (x18)
Locking Washer (x18)
Screw (x30)
Wheel Axle Pin (x2)
Wheel Cotter Pin (x2)
Wheel Washer (x2)
TEMP. RANGE DIGITAL FEATURES
82-260°C /
180-500°F
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
3