Weber Summit E420 Guia Del Propietario página 8

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Your Weber gas barbecue is a portable outdoor cooking appliance. With the Weber
gas barbecue you can grill, barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The closed lid and Flavorizer
that "outdoor" flavor in the food.
The Weber ® gas barbecue is portable so you can easily change its location in your yard
or on your patio. Portability means you can take your Weber
move.
Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than
charcoal fuel.
• These instructions will give you the minimum requirements for assembling your
Weber ® gas barbecue. Please read the instructions carefully before using your
Weber ® gas barbecue. Improper assembly can be dangerous.
• Not for use by children.
• If there are local codes that apply to portable gas grills, you will have to conform to
them. Installation must conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and
CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
• The pressure regulator supplied with the Weber
This regulator is set for 11 inches of water column (pressure).
• This Weber ® gas barbecue is designed for use with liquid propane (LP) gas only.
Do not use with natural (piped in city) gas. The valves, orifices, hose and regulator
are for LP gas only.
• Do not use with charcoal fuel.
• Check that the area under the control panel and the bottom tray are free from
debris that might obstruct the flow of combustion or ventilation air.
• The areas around the LP cylinder must be free and clear from debris.
• Replacement pressure regulators and hose assemblies must be those specified
by Weber-Stephen Products Co.
FOR INSTALLATION IN CANADA
These instructions, while generally acceptable, do not necessarily comply with the
Canadian Installation codes, particularly with piping above and below ground. In
Canada the installation of this appliance must comply with local codes and/or Standard
CSA-B149.2 (Propane Storage and Handling Code).
OPERATING
WARNING: Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
WARNING: Keep ventilation openings for cylinder enclosure
free and clear from debris.
GRILLING METHODS
Note: If grill loses heat while cooking refer to the troubleshooting section of this manual.
WARNING: Do not move the Weber
operating or while barbecue is hot.
You can adjust the individual main burners as desired. The control settings are START/
HI, MEDIUM, LOW, or OFF.
Note: The temperature inside your cooking box for the first few uses, while surfaces
are still very reflective, may be hotter than those shown in your cookbook. Cooking
conditions, such as wind and weather, may require the adjustment of the burner
controls to obtain the correct cooking temperatures.
If burners go out during cooking, open lid, turn off all burners and wait five
minutes before relighting.
Preheating - Your Weber ® gas barbecue is an energy-efficient appliance. It operates at
an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to
"START/HI". Preheating to between 500° and 550° F (260° and 290° C) will take 10 to
15 minutes depending on conditions such as air temperature and wind.
Drippings and grease - The Flavorizer
amount of drippings for flavorful cooking. Excess drippings and grease will accumulate
in the catch pan under the slide out bottom tray. Disposable foil drip pans are available
that fit the catch pan.
WARNING: Check the bottom tray for grease build-up before
each use. Remove excess grease to avoid a grease fire in
the slide out bottom tray.
GENERAL INSTRUCTIONS
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WARNING: Your Weber
under overhead combustible construction.
WARNING: Your Weber
installed in or on recreational vehicles and/or boats.
WARNING: Do not use the barbecue within 24 inches of
combustible materials to the back or sides of the grill.
WARNING: The entire cooking box gets hot when in use. Do
not leave unattended.
WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
WARNING: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
WARNING: Never store an extra (spare) LP cylinder under or
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near the Weber gas barbecue.
WARNING: The LP cylinder used with your barbecue must
be with a listed OPD (Overfilling Prevention Device) and
a QCC1 or Type 1 (CGA810) cylinder connection. The
cylinder connection must be compatible with the barbecue
connection.
STORAGE AND/OR NONUSE
• The gas must be turned off at the liquid propane cylinder when the Weber
barbecue is not in use.
• When the Weber ® gas barbecue is stored indoors, the gas supply must be
DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.
• LP cylinder must be stored outdoors in a well -ventilated area out of reach of
children. Disconnected LP cylinder must not be stored in a building, garage or any
other enclosed area.
• When the LP cylinder is not disconnected from the Weber
appliance and LP tank must be kept outdoors in a well-ventilated space.
• The Weber ® gas barbecue should be checked for gas leaks and any obstructions
in the burner tubes before using. (See Section: "Maintenance/Annual
Maintenance).
• Check that the areas under the control panel and the slide out bottom tray are free
from debris that might obstruct the flow of combustion or ventilation air.
• The Spider /Insect Screens should also be checked for any obstructions.
(See Section: "Maintenance/Annual Maintenance").
CLEANING
WARNING: Turn your Weber
to cool before cleaning.
CAUTION: Do not clean your Flavorizer
grates in a self-cleaning oven.
For availability of replacement cooking grates and Flavorizer
Customer Service Representative in your area using the contact information on
our website. Log onto www.weber.com
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
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