Instollotion
Instructions
PREPARING THE OPENING
r_
MAINTAIN THE FOLLOWING
MINIMUM CLEARANCE DIMENSIONS
13" IVlAX. D epth of unprotected
overhead cabinets
R - MIN. clearance
from cutout to right
side wail
I
30" MIN. clearance from
countertop to unprotected
overhead surface
F
C - IV]IN.
II
clearance from
I
1
cutout to rear
I /
L- MIN, dearan
from cooktop to left
side wall
2-1/2" MIN from
cutout to front of
countertop
30" or wider
cabinet base
18" MIN. height
countertop
to nearest
cabinet on either
side of unit
NOTE: All gas cooktop
models require 7/16"
free area below cooktop
bottom to combustible
material.
L
R
C
PGP976
3-3/4"
6"
2-1/4"
PGP986
12"
12"
3-3/8"
CGP650
12"
12"
3-318"
ALL HORIZONTAL CLEARANCES MUST BE MAINTAINED
FOR A MINIMUM
OF 18" ABOVE THE COOKING SURFACE.
OVERALL COOKTOP DIMENSIONS
36"
_'_'_
21"
18-7/8" _4_...._
I_] CUTOUT DIMENSIONS OF COUNTERTOP
To ensure accuracy, it is best to make a template
when cutting the opening in the counter.
width cut
_-I
RECOMMENDED
GAS SUPPLY
LOCATION
FROM
BACKWALL
Recommended
gas supply
location
r' Min. From Backwall
From Cutout
Center Line
I_]
MAKE SURE WALL
COVERINGS,
COUNTERTOP
AND CABINETS
AROUND
COOKTOP
CAN
WITHSTAND
HEAT (UP TO 200°F)
GENERATED
BY COOKTOP
Wall covering,
cabinets and
countertop must l
withstand heat
I
up to 200°F