Getting Started; Important Information About Your Rice Cooker With Sauté; Operating Your Rice Cooker With Sauté - Black+Decker RCS614 Manual De Uso Y Cuidado

G E TT I NG STA RTE D
This appliance is intended for household use only.
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Go to www.prodprotect.com/applica to register your product.
• Wash all removable parts as instructed in CARE AND CLEANING.
Place the clean, dry cooking pot in the cooking base.
• Select a location where this unit is to be used. Place the unit on a stable, heat
resistant surface, free from cloth, liquids and any other flammable materials.
Ensure that the unit has enough space all the way around and above it to
allow heat to flow without damage to cabinets or walls.
IMPORTANT INFORMATION ABOUT YOUR RICE COOKER
• It is not necessary to preheat the rice cooker before use.
• The cooking bowl gets hot. When in use, always use oven mitts or
potholders when touching any outer or inner surface of the appliance.
• During the first few minutes of use you may notice smoke and a slight
odor. This is caused by oil that may have been used during manufacturing
of the unit and will not impact the performance.
• Do not try to stop the rice cooker from switching to the warm mode.
• As rice cooks, steam will escape through vent in lid. Place glass lid on the
rice cooker so the steam vent is facing away from cabinets and walls. Do not
place hand over steam vent while rice is cooking; the hot steam may burn.
• Use the plastic serving spoon (or a wooden spoon) to stir and remove
rice. Do not use metal utensils that can scratch the nonstick cooking bowl.
• Do not fill the cooking bowl higher than highest water marking measurement.
OPERATING YOUR RICE COOKER WITH SAUTÉ
SAUTÉING
1. Plug in the appliance. The warm indicator light will automatically
illuminate. The appliance will start heating on warm as soon as the cord is
plugged into the outlet. Place cooking bowl into the cooking base.
2. Press the sauté button and allow the rice cooker to preheat for
approximately 3–6 minutes. When the sauté button is pushed the warm
indicator will turn off and the sauté indicator light will illuminate.
3. Add the food and any needed oil into the bowl to sauté; stirring as
needed with a heat-resistant utensil such as a wooden spoon.
Do not use the provided serving spoon for stirring.
NOTE: Do not use metal utensils as they can scratch the nonstick finish.
4. When the sautéing is done, either continue cooking with the instructions
listed in the following sections or turn the appliance to warm by pressing
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