Oursson MO2305 Manual De Instrucciones página 19

RECOMMENDATION ON PREPARATION
Product name
Meat Meatballs
semi-
(800g)
finished
products
Beefsteak
(350g)
Poultry Fillet
(500g)
Drumstick
(500g)
Wings
(500g)
Whole leg
(500g)
Whole
chicken
(900g)
Whole
Fish
(600g)
Portion
pieces
(500g)
Toasts( 4 pc)
French toast (500g)
Preparation mode
MO2620
МО3030
1.
MO2620
2.
МО3030
(at the end of
preparation
for a crispy
crust)
MO2620
МО3030
MO2620
МО3030
1.
MO2620
2.
МО3030
(at the end of
preparation
for a crispy
crust)
MO2620
МО3030
MO2620
МО3030
MO2305 MO3020 MO2620
MO2610 MO3815 MO3030
MO4225
Position Temperature
of the grid/
pan
120 С
о
160 С
о
160 С
о
160 С
о
180 С
о
160 С
о
160 С
о
130 С
о
150 С
о
180 С
о
120 С
о
Cooking time Note
20-25 min Pour 150 ml of
water into the pan.
15-20 min Make small cut
lines (mesh), rub
with salt, spices
and herbs.
25-30 min To preserve
juiciness use a
baking sleeve. Rub
with salt, spices
and herbs.
25-30 min To preserve
juiciness use a
baking sleeve. Rub
with salt, spices
and herbs.
15-20 min Rub with salt,
spices and herbs.
25-30 min Rub with salt, spices
and herbs. Pour
150 ml of water into
the pan.
30-40 min Pour 150 ml of
water into the pan
Rub with salt,
spices and herbs.
15-20 min Install crumbs
tray
7
small fish bones lay
slices of lemon.
15-20 min Pour 150 ml of
water into the pan.
7-10 min Cut bread for toast.
Install crumbs
tray
7
preparation brush
the toasts with
butter.
15-20 min Cut the bread into
cubes
(1x1x1 cm). Before
cooking sprinkle
with vegetable oil,
salt, pepper and
herbs.
. To soften
. Before
19