SEVERIN TO 2058 Instrucciones De Uso página 14

and then slowly turn it back to the desired
time setting. After the pre-programmed time
has elapsed, an acoustic signal indicates
that the heating elements are switched off.
Indicator lamp
The indicator lamp lights up when the
appliance is switched on. It goes out once
the pre-programmed time has elapsed, or if
the switch is turned back to position
Rotating spit
When using the rotating spit, only the upper
heating function is used.
∙ When the food to be cooked is put onto
the spit, make sure that it does not come
into contact with the upper or lower
heating elements; ensure suffi cient
distance.
∙ Pierce the food to be cooked on the spit,
making sure that the spit goes through
the middle. This is to ensure that the food
does not go to near the interior walls or
the heating elements. Use the holding
clamps to secure the food in the centre of
the spit.
∙ To fasten two smaller pieces of food, the
bracket with the four prongs may be fi tted
to the centre of the spit.
∙ Any parts sticking out (e.g. wings of a
chicken) should be held in with a tooth-
pick, a piece of string or other suitable
means. This ensures that no part of the
food can protrude or come off during the
cooking process.
∙ Inserting and removing the rotating spit:
∙ Once the food has been securely
attached, place the spit onto the handle
assembly. Ensure that the spit is safely
supported in the recesses in the handle.
∙ Slide the spit end-piece with the drive
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unit connection into the drive unit (see
picture II).
∙ Place the idle end of the spit into its
holding bracket on the opposite side (see
picture I).
∙ To remove the rotating spit, follow these
steps in reverse order.
Pizza stone
. ∙ Always place the pizza stone on the
middle of the grill rack before inserting the
rack into the appliance.
∙ Preheat the appliance to the required
temperature as described in the section
Operation.
∙ With certain pre-baked pizzas made from
especially light dough, the pre-heating
phase should be shortened; this is to
prevent the bottom layer of the pizza
dough from browning too fast.
∙ After pre-heating, open the door and use
a spatula to place the pizza on the centre
of the stone. The pizza should be slightly
smaller than the stone so that there is a
clear space all round it.
∙ The pizza is ready once the cheese
topping has melted and the bottom of the
dough is slightly brown. Use a spatula for
removing the pizza and serving it.
Start up
∙ Clean the appliance (see Cleaning and
care) and remove any packing materials
completely.
∙ Before using the appliance for the fi rst
time, let it heat up for 10 minutes with
both heating elements on. When the
appliance is switched on for the fi rst
time, a slight smell may be emitted. This
is normal and will only last for a very
short time. For that reason, adequate