SEVERIN TO 2058 Instrucciones De Uso página 15

ventilation should be ensured by opening
windows or balcony doors.
Operation
∙ Before using the appliance, make sure
that the crumb tray is fi tted in its proper
position underneath the lower heating
element.
∙ Pre-heat the oven compartment for
several minutes with the door closed,
using both heating elements. Set the
temperature control knob to the required
level and use the timer control knob to
select the desired pre-heating time.
∙ Place the food to be cooked on the baking
rack. When cooking food containing fat or
moisture, use the baking tray to stop any
dripping into the interior of the appliance.
If the pizza stone is used, it should be
placed straight onto the grill rack.
∙ Close the door, set the temperature
control knob to the required level and
use the timer knob to select the desired
cooking time.
∙ For overhead baking or grilling, either the
upper or the upper and lower elements
may be selected.
∙ The switch settings (upper heat/lower
heat) may be changed during the cooking
process.
∙ After the pre-programmed cooking time
has elapsed, the timer will automatically
switch off the heating elements.
∙ To switch off the appliance earlier, set the
timer to position
∙ Always use the door handle to open
the hot door after use. When removing
the baking tray or rack, use the handles
provided. Likewise, when removing the
spit, the spit handle must be used. Always
place the baking tray and rack on a heat-
.
resistant surface.
∙ Remove the plug from the wall socket
after use.
Cooking times
The grilling/cooking times listed are
approximate times only, as each food to
be grilled or cooked is of a different nature
and consistency; please refer also to the
information contained on the food packaging.
Temperature
Food
Chicken
(rotating spit)
Pizza (deep-
frozen)
Toast Hawaii
Baguette
(deep-frozen)
Cleaning and care
∙ Before cleaning the appliance, ensure it is
disconnected from the power supply and
has completely cooled down.
∙ To avoid any risk of electric shock, do
not clean the appliance with liquids or
immerse it in a liquid.
∙ Do not use abrasives, harsh cleaning
solutions or spray-type oven cleaners.
∙ The exterior of the housing may be
cleaned with a damp, lint-free cloth.
∙ After cooking a chicken, ensure that any
fat that may have dripped onto the lower
heating elements is completely removed
using a damp cloth.
∙ The baking tray, baking rack, spit and
Grilling/
cooking
/ setting
time
180°C
60 mins.
200°C 9-10
mins.
220°C 10-14
mins.
200°C 14-15
mins.
15