Toaster oven Use instructions
Components
1. Temperature Knob
2. Indicator Cover
3. Function Knob
4. Timer Knob
5. Heating Element
6. Glass Door
7. Door Handle
8. Food Tray Handle
9. Food Tray
10. Wire Rack
FIRST USE
Wash all accessories carefully. Clean inside with a damp cloth and well dry. Before first use, heat up
the oven at MAX temperature for approximately 15 minutes to eliminate packing outdoor that may
remain after shipping.
USING YOUR OVEN
Preheat the oven for about 5-10 before cooking. Prepare the ingredients to cook on the baking tray.
Select temperature, cooking mode and check the position of the oven rack. Place the tray with food
into the oven. Place the food to be cooked correctly on the baking tray for a better cook. When using
the oven rack, always use the tray to protect the lower heating tube from fat. Check cooking through
the tempered glass door. For a homogeneous cooking it is recommended to turn one or more time
the food on the tray. When the cooking is ending, turn off the appliance and unplug from the socket.
HOWE TO BAKE
Se the temperature selector to desire temperature. A ring sound announce that the timer is over and
the appliance does not heat anymore. If necessary set the time again to finish the cooking. When
the cooking is over, turn off all the switch and unplug from the socket. The oven is manual shut-off
when cooking by select timer on « off ». Set timer according to the kind of food to be cooked. The
oven auto-shut off when timer finished. Set the desire cooking according to the food to be cooked
with the heating element selector:
GRILL: use upper heating tube, recommended for getting crispy food already cooked.
GRILL (convection mode)
OVEN+GRILL: use both heating tubes, upper and lower one; recommended for defrosting, keep
the food hot, complete cooking for cakes, "pasta al forno".
OVEN+GRILL (convection mode)
CLEANING
Clean frequently helps to prevent from smoke and bad smells when cooking. Before cleaning always
unplug the oven from the socket. Do not immerge the oven into water or other liquids. The baking
tray and rack can be washed with water and detergent or into the dishwasher. Use a wet sponge to
clean the external parts. Do never use corrosive detergent to clean into the oven If there are fat or
food remove it with a damp sponge and hot water with detergent.
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