Tabla de contenido
Asar, estofar y asar al grill
Asar y estofar
Food
Slow roast joint (beef)
Beef top side / top rump
Lamb leg (bone-in)
Lamb shoulder (bone-in)
Lamb shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken, whole
Chicken portion, bone-in, 200-250g
each
Duck, 2-3 kg
Turkey, crown
Turkey, thighs
Turkey, whole, 4-8kg
Fish, braised, whole 300g, e.g. trout
Fish, braised, whole 1,5kg, e.g. salmon
Fish fillet, plain, braised, 400g
Meat loaf
Diced meat (beef, pork, lamb), 500g
meat
Diced chicken (boned), 500g meat
Braising steak
Complete meal with beef
Complete meal with chicken
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
Sometidos a un riguroso control en nuestro estudio de cocina
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered******
Wire rack + wire rack + universal pan 4+1
Wire rack + wire rack + universal pan 4+1
Shelf
Type of
Temperature in °C Time in minutes
position
heating
2
140
:
2
170
:
2
160-170
:
2
160-170
:
2
170-180
:
2
170-190*
:
2
180-190
:
2
250-260
:
2
230-240***
%
2
160-170***
:
2
200-210
:
2
200-220
:
2
180-190
:
2
140-150****
:
2
180-190
:
1
150-160
:
2
170-190
7
2
180-200
7
2
170-190
7
2
170-180
:
2
140
7
2
140
7
2
140
7
160, then 200 (yor-
:
kshire pudding)
180, then 200 (yor-
:
kshire pudding)
es
50+50
40+30
25+15
15+25
18+30
15+20
30+35
20+50
17+70
30+30
25+15
40-50
25+20
20+25
40+25
12+12
25-35
55-65
30-40
20+40
120-140
100-120
100-120
beef: (20+15) + 20 for
yorkshire pudding
chicken: (25+25) + 20
for yorkshire pudding
33
Tabla de contenido
