ECG RS 836 Manual De Instrucciones página 32

for domestic use only. The manufacturer is not liable for any damage
caused by the improper use of this appliance.
22. This appliance should not be used by children. Keep the appliance
and its power supply out of reach of children. The appliance can
be used by the physically and mentally impaired or by individuals
with insufficient experience and knowledge, if supervised or trained
to use the appliance in a safe manner and understand potential
dangers. Children must not play with the appliance.
DANGER for children: Children must not play with the packaging
GB
BEFORE YOU PUT THE MIXER INTO OPERATION
Before using the hand mixer check that the power plug on the power cord is disconnected from the power
socket and that the speed switch is in the whisk disengage position.
1. Choose the desired accessories – this depends on the desired type of mixing:
The whisks are designed for processing batter, egg whites, cream, mayonnaise and purée. The are also
very useful for mixing / kneading of sauces and pudding powder mixes.
The kneading hooks are designed for preparing yeast or puff dough.
Using the hooks you can also easily and quickly prepare potato dough for dumplings and hash brown
mixes.
2. Installation of the whisks / kneading hooks
A) Insert the whisk into the small opening.
B) Install the hooks as follows: insert the hook with the washer into the larger opening and the other
into the smaller opening.
It is not possible to install the hooks in the opposite configuration. (see pic. 1 point 3)
NOTE: Make sure that the whisks or hooks are fully inserted into the correct openings, otherwise the mixing
results could be affected.
NOTE: You can always only use a single accessory at a time.
INSTRUCTIONS FOR SETTING THE SPEED
Speed
1
2
3
4
5/6
32
Do not immerse in water!
material. Do not let children play with the plastic
bags. Risk of suffocation.
Functions Application
Mixing Mixing of liquids, mixing of dry ingredients, milk whites and cream.
Stirring Preparing sauces, puddings, muffins or pastry.
Mixing Preparation of batter and mixes
Churning Churning of butter with sugar. Biscuit and cake dough, and sugar icing.
Whipping Whipping of lighter and puffy mixes, creams, eggs (whites, yolks, whole
eggs) and mashed potatoes.