Tabla De Contenido - Skyfood CR-4L-N Manual De Instrucciones

ENGLISH
1. Introduc on ...................................................................................... 4
1.1 Safety .................................................................................................................... 4
1.2 Main Components ................................................................................................. 6
1.3 Technical Characteris cs ........................................................................................ 7
1.4 Labels .................................................................................................................... 7
2. Installa on and Pre Opera on ........................................................... 8
2.1 Installa on ............................................................................................................ 8
2.2 Pre Opera on ........................................................................................................ 8
3. Opera on .......................................................................................... 9
3.1 Star ng .................................................................................................................. 9
3.2 Opera on Procedures ............................................................................................ 9
3.3 Safety System .......................................................................................................11
3.4 Cleaning and Sani zing .........................................................................................11
3.5 Cau ons with Stainless Steel ................................................................................12
4. General Safety Prac ces .................................................................. 13
4.1 Basic Opera on Prac ces ......................................................................................14
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................14
4.3 Rou ne Inspec on ................................................................................................15
4.4 Opera on .............................................................................................................16
4.5 A er Finishing The Work .......................................................................................16
4.6 Maintenance ........................................................................................................16
4.7 Warning ................................................................................................................17
5. Analysis and Problems Solving ......................................................... 18
5.1 Problem, causes and solu ons ..............................................................................18
6. Maintenance ................................................................................... 20
7. Electric Diagram ............................................................................... 21
SKYFOOD EQUIPMENT LLC - SERVICE ................................................... 22
SKYFOOD'S LIMITED WARRANTY ......................................................... 22
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