Buttermilk Waffles - Proctor Silex 26091 Manual Del Usuario

Recipes
Weekend Waffles
Ingredients:
1 cup (237 ml) flour
1 tablespoon (15 ml) baking
powder
1 tablespoon (15 ml) sugar
1/4 teaspoon (1.3 ml) salt
Directions:
In a large bowl, whisk together flour, baking powder, sugar and salt.
Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour
mixture. Stir until smooth. Add oil and vanilla to batter and mix well.
Fold egg whites into the batter. Pour one premeasured scoop of
batter into waffle baker. Cook 5 to 6 minutes or until golden brown.
Makes: 4–6 waffles

Buttermilk Waffles

Ingredients:
1 1/2 cups (355 ml) flour
1 1/2 teaspoons (7.4 ml) baking
powder
1/ 2 teaspoon (2.5 ml) baking
soda
Directions:
In a medium bowl, whisk together flour, baking powder, baking soda
and salt; stir in buttermilk, butter and eggs, stirring until thoroughly
mixed (batter will be thick). Pour one premeasured scoop of batter
into waffle baker. Close lid and cook 6 to 7 minutes or until golden
brown.
Makes: 4–6 waffles
8
Tips: Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool
on a cooling rack. Freeze in airtight storage bags; then heat in an oven or microwave oven.
3 eggs, separated
1 cup (237 ml) milk
4 tablespoons (59 ml) oil
1 teaspoon (5 ml) vanilla
1/2 teaspoon (2.5 ml) salt
1 1/2 cups (355 ml) buttermilk
6 tablespoons (89 ml) butter,
melted
2 eggs, beaten lightly
Banana Sour Cream Waffles
Ingredients:
1 cup (237 ml) flour
1/ 2 teaspoon (2.5 ml) baking
powder
1/ 4 teaspoon (1.3 ml) baking
soda
1/4 teaspoon (1.3 ml) salt
Directions:
In a large bowl, whisk together flour, baking powder, baking
soda and salt; set aside. In a small bowl, beat the egg white until
light peaks form. Add egg yolk, sour cream, milk, butter and
banana to flour mixture and mix well. Fold in egg white. Pour one
premeasured scoop of batter into waffle baker. Cook 6 to 7 minutes
or until golden brown.
Makes: 4–6 waffles
Crispy Ginger Ale Waffles
Ingredients:
2 cups (473 ml) buttermilk baking mix
1 1/2 cups (355 ml) ginger ale
2 tablespoons (30 ml) oil
Directions:
Whisk together buttermilk baking mix, ginger ale and oil. Let sit
5 minutes. Pour one premeasured scoop of batter into waffle baker.
Bake 6 minutes.
Makes: 4 waffles
1 egg, separated
1 cup (237 ml) sour cream
1/4 cup (59 ml) milk
1/4 cup (59 ml) butter, melted
1 ripe banana, mashed