Never use electrical equipment in the refrigerated compartment. Never place containers of li-
quid on or immediately above the ticket counter; should the content spill out, it would damage
the counter.Install and position the unit in such a way so as to allow easy access to the power
socket. THE REFRIGERATOR IS NOT SUITABLE FOR WORKING IN DANGEROUS EN-
VIRONMENT WITH RISK OF FIRE, EXPLOSIONS OR RADIATIONS.
Operation is regular with ambient temperature indicated on technical data plate.
PUTTING INTO OPERATION
Check that the voltage on the identification plate
is the same as that of the network.
THE ELECTRICAL SUPPLY LINE TO WHICH THE
REFRIGERATOR WILL HAVE TO BE CONNECTED
IS TO BE PROTECTED BY A VERY SENSITIVE
DIFFERENTIAL SWITCH (Rc=16A,Dc=30mA);
IT IS ALSO TO BE LINKED TO THE GENERAL
EARTHING PLANT.
Earthing is necessary and compulsory by law.
Absolutely never use reduction units, patch cords, adap-
ters or multiple socket outlets to connect the counter.
DIRECTLY connect the equipment to the mains.
The manufacturer disclaims all responsability for any
damage to people or things due to incorrect observance
of this rule.
PERIODICAL MAINTENANCE
Any further adjustments on the refrigerator necessarily require the electric plug to be removed.
Check periodically the supply cable in order to detect any damage.
If the power supply cable is damaged, don't use the equipment and don't try to repair it: to prevent any
risk, it must be replaced by the manufacturer, by a member of the after sales service staff, or anyway
by a person having similar qualifications.
In any case, none of the protective elements (the grill, the carter) must be removed by non qualified staff.
Absolutely avoid using the refrigerator without such protection.
The replacement of the lamps (if present) must be carried out only by an Authorized Service Center.
The lamps have to be replaced by identical lamps only.
For a good preservation of the cabinet's body a periodical cleaning is necessary.
EXTERNAL BODY: When necessary, the external body should be cleaned with a cloth and a neutral
soap and water solution.
STAINLESS STEEL SURFACES: Wash with warm water and mild detergent, rinse well and dry
with soft cloth. Avoid scouring pads etc. which will spoil the finish of the stainless steel.
SURFACES IN PLASTIC MATERIAL: Wash with warm water and mild detergent, rinse well and
dry with soft cloth; under no circumstances should alcohol, methylated spirits or solvents be used.
GLASS SURFACES: Only use products specifically designed for glass cleaning; It is not advisable
to use ordinary water which can leave a film of calcium on the surface of the glass.
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