Oven Control And Timer; Settings - Cafe CGY366 Manual Del Propietário

Using the Range

OVEN CONTROL AND TIMER

1 Oven Mode Selector – Turn outer ring to select:
Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, and Broil.
Convection Cooking Modes: Convection cooking
mode uses increased air circulation to improve
performance.
Warm: Warm mode is designed to keep hot foods at
a higher temperature for up to 3 hours.
Proof: Proof mode maintains a warm environment for
rising yeast-leavened dough.
See the Oven Modes section for more information.
Clean: See the Steam Cleaning section of this
manual.
2 Oven Temperature Knob – Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL – A lower broiling temperature is
automatically set.
HIGH BROIL – A higher broiling temperature is
automatically set.
CLEAN – The steam clean temperature is
automatically set.
3 Oven START/OFF Button – Must be pressed to start
any cooking, or cleaning function. Cancels ALL oven
operations except the timer.
4 Mini Knob – Turn to select and push to enter PROBE
or TIMER settings. Press the Mini Knob when the
display is idle to access more detailed menus for
additional functions. See the Settings section for more
information.
49-2000659 Rev. 3
5
7
OVEN LIGHT
1
2
6
4
PUSH TO
SELECT
START/OFF
5 Timer Button – Push to select the kitchen timer
function that works as a countdown timer. The oven
will continue to operate when the timer countdown
is complete. Turn to select and push to enter TIMER

settings.

6 Oven Display – Displays oven functions such as
oven and probe temperatures and kitchen timer.
7 Oven Light – Push to turn Oven Light ON and OFF.
Oven Mode Selector
BAKE
CONV BAKE
CONV ROAST
BROIL
WARM
PROOF
CLEAN
The Oven Mode Selector (1) AND the Oven
Temperature Knob (2) must be set together in one of the
following valid pairings:
After Mode and temperature are selected, press oven
START/OFF button to turn the oven ON or OFF.
To cancel a feature, press oven START/OFF button.
3
Oven
Oven Temperature
Knob
175º to 550°F
175º to 550°F
175º to 550°F
HIGH or LOW BROIL
CLEAN
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