Kalorik FT 51050 SS Manual De Instrucciones página 12

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Idiomas disponibles

Idiomas disponibles

Home-made
potato
wedges
Home-made
potato cubes
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken
breast
Snacks
Spring rolls
Frozen
chicken
nuggets
Frozen fish
fingers
Frozen bread-
crumbed
cheese
snacks
Frozen
vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
* All data is indicative and will vary according to capacity
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0.6-1.7
18-22
0.6-1.6
12-18
0.2-1.1
7-12
0.2-1.1
14-20
0.2-1.1
8-14
0.2-1.1
13-15
0.2-1.1
18-22
0.2-1.1
10-15
0.2-1.0
8-10
0.2-1.1
6-10
0.2-1.0
6-10
0.2-1.0
8-10
0.2-1.0
10
0.7
20-25
0.9
30-40
0.7
20-25
0.9
20
375
400
400
350
400
375
350
400
400
400
400
Flip halfway
375
320
350
325
350
350
12
shake
Add 1/2 tbsp.
shake
Add 1/2 tbsp.
7 min for rare,
add time as
needed
Internal temp
Internal temp
Butterflied
Use oven-
shake
ready type
Use oven-
shake
ready type
Use oven-
ready type
Use oven-
ready type
Use oven-
shake
ready type
Toothpick test
Toothpick test
FT 51050 / FT 50942 – 200605
of oil
of oil
165°F
165°F
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Este manual también es adecuado para:

Ft 50942 ss

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