Cleaning; Maintenance - Lacor 69129 Instrucciones De Uso Y Mantenimento

1.- Before cleaning, make sure that the fryer is unplugged and the oil is at room temperature.
2.- If you must move the fryer, lift it from its sides, never by the basket or heating unit.
Make sure the bowl is empty and cold.
3.- Do not use aggressive cleaning products or metallic sponges that may scratch the non-stick
steel surfaces when cleaning. Make sure to dry all of the elements well before reassembling
it.
4. - Remove the basket for cleaning. If you want, you can remove the handle for a deep

cleaning.

5. - Extract the oil container carefully, removing any old oil and remains at the bottom; clean the
container. Never pour hot oil down the drain, can cause problems in your installation.
6. - Reassemble the elements, adding clean oil if you want.
7. - If the fryer will not be used for a long time, store it in a dry, well ventilated place away from
humidity.
The multifunction fryer does not require special maintenance, but the following precautions
should be taken:
a.- Do not leave the appliance running unsupervised; the oil will decrease and heating
the resistor and sensor without oil may render them inoperative for future uses.
b.- Oil may spontaneously catch fire if the temperature surpasses 300ºC, so you should
never leave it running at maximum temperature.
c.- When using more than one fryer, make sure that there is enough space between
them to circulate hot air, since they may deform due to the heat.
d.- Only use the original baskets; forcing the basket into the oil container may create a
risk upon removing it when finished.
e.- If you do not use the fryer for long periods of time, we recommend applying a thin
layer of oil over the complete surface, even on the resistor and sensor.
f.- Do not use margarine, butter or lard. They are not suitable for frying since they emit
smoke at low temperatures.
CLEANING

MAINTENANCE

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