Cleaning/ Maintenance; Cleaning & Maintenance - Lacor 69308 Instrucciones De Uso

COOKING GUIDELINES
NOTA: Add three minutes to the preparation time if the fryer is cold.
Keep in mind that this information is merely a guide. Food items, sizes, brands,
etc., may differ, and we cannot guarantee the proper adjustment for each recipe.
Ingredients
Min-max amount (g)
Frozen fries 300 - 600 g
Steak 300 - 600 g
Chicken wing middle
Chicken wing
Pie 200 - 300 g
1 pcs (500 -1.000 g)
Fish
Drumsticks
Largehead hairtail 5 cubos
Fry peanut 300 - 500 g
300 - 500 g
Fry diced meat
300 - 500 g
Baking cake
1.- Before cleaning, make sure that the fryer is unplugged.
2.- Do not use aggressive cleaning products or metallic sponges that may scratch the surfaces
when cleaning. Make sure to dry all of the elements well before reassembling it.
3. - Remove the container for cleaning.
4.- To remove any remaining grease from the pan, make sure that it is cold, remove the pan
from the base and pour the grease into a container.
5.- As recipes are prepared, the resistor and the fan located on the back of the fryer will become
dirty. Clean them frequently to avoid affecting the device's useful life.
6. - If the fryer will not be used for a long time, store it in a dry, well ventilated place away from
humidity.
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Time (min)
20 - 30 min
15 - 20 min
12 pcs 15 - 20 min
6 pcs 15 - 20 min
10 min
15 - 25 min
6 pcs 20 - 25 min
20 - 25 min
(50x60 mm/cubo)
15 - 20 min
10 - 15 min
15 - 30 min
CLEANING / MAINTENANCE
Temp. Symbol
Extra information
add 1/2 tbsp. oil
Icon 1
Icon 1
Make 2-3 cuts on top
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and bottom of Chicken
Make 3-6 cuts on top
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and bottom of Chicken
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Preheat 3 min
Put the fish in the pan
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evenly
Make 3-5 cuts on top and
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bottom of drumsticks
Wrap dough and
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add 1/2 tbsp oil
Use stir gear
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and stir
Use stir gear
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and stir
Use stir gear
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and stir