otherwise indicated, require either to rotate, flip, or turn food halfway through the
cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided
by your recipe when baking loaves, pies, cakes, and other larger foods that require
thorough internal cooking.
COOKING TIPS:
Food
Notes:
Place grill grate in place. Spray breasts with cooking oil before
placing on grate. Maximum recommended capacity is 3 10 oz
breasts. Add an additional 1-2 minutes for each additional
Chicken
oz/breast. Remember to flip halfway through the cooking
breast
process.
Place baking tray on the lowest level to catch any falling
juices or breading (if marinated). Spray air frying basket with
cooking oil before placing tenderloins on the basket. Add an
additional 1-2 minutes for each additional oz. Maximum
Chicken
recommended capacity is a single layer of tenderloins. Flip
tenderloins
halfway through the cooking process.
Place baking tray on the lowest level to catch falling grease
and juices. Add an additional 1-2 minutes for each additional
Chicken
oz. Maximum recommended capacity is 4 bone-in chicken
thighs
thighs (no drumstick attached). Flip halfway through the
(bone-in)
cooking process.
Place baking tray on the lowest level to catch falling grease
Chicken
and juices. Can place last few minutes, or an additional 2
wings
minutes, on 4th (FAST AIR FRY) level if planning to glaze and
(fresh)
get crispy wings. Max recommended amount is 8 whole wings.
Recommended to spray the fish with oil cooking spray. Fish
Fish
should be opaque once cooked through.
Place baking tray on the lowest level to catch falling grease
and juices. Add an additional 2-3 minutes for each additional
Pork loin
oz.
For drained, extra-firm tofu. Drain overnight, if necessary, to
Tofu
ensure the crispiest results. Flip halfway through cooking time.
For a freeform loaf: Recommended to wrap loosely in tinfoil to
avoid excessive browning in Air Fry function. For a loaf in a
pan: recommended bake function. You can cover the pan
Meatloaf
loosely in tinfoil to avoid excessive browning and uncover in
(Beef)**
the last 5-10 minutes to help crisp up the top. Recipes will vary.
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