Kalorik MAXX AFO 47631 SS Manual De Instrucciones página 21

Proofing can be used
to prepare bread or
pizza dough.
Proof
Roasting can be used
to enhance flavor
through
caramelization and
Roast
browning on the
surface, leaving food
moist and juicy on the
inside.
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
Toast the inside.
Use the grill function
for perfectly grilled
foods. All the flavor
from a steakhouse grill
from the comfort of
Grill
your home.
See GRILL section for
more information.
www.KALORIK.com
• Recommended accessory: air rack
on level 2 position for even cooking.
• Rotate pizza 180° halfway through
cooking for even results.
• Dough is usually ready when it
appears double in size. Check
regularly when cooking.
• Allow dough to complete at least
one rise at room temperature.
• Recommended accessory: air rack
with proofing dish on top.
• Preheat oven for 10 minutes.
• Roasting can get done quicker so it
is suggested to check on food
before time has ended.
• Used for larger meats and
vegetables.
• Recommended accessory: baking
tray.
• Preheat oven for 10 minutes.
• For best results, set food on the
center of the rack spaced out
evenly.
• If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
• Recommended accessory: air rack
on level 2
• Use with grill grate accessory.
• Works with all types of food.
• Flip food halfway through the
cooking time for better results.
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AFO 47631 SS – 210623