EN
HELLO!
You have purchased professional equipment. Before you start using it, you must familiarize
yourself with this Manufacturer's Certificate, which should be kept for the entire service life of
the equipment.
Keep in mind that observing the instructions presented in this Manufacturer's Certificate
will allow you to extend the service life of the equipment and avoid injury to personnel.
We hope our recommendations will make equipment operation as easy as possible.
INTRODUCTION
The presented mixer is our own factory's industrial development and is driven by a belt and
chain transmission. It features smooth running, low noise and high torque. Suitable for use with
pasta preparation equipment in canteens, hotels, bakeries and other places.
TECHNICAL PARAMETERS
Nominal
Model
voltage, V
HKN-15HN
HKN-25HN
HKN-50HN
OPERATING PROCEDURES
1.
Open the packaging, remove the contents, and check the integrity of the device's
connection elements.
2.
Make sure that the mains voltage corresponds to the parameters of the device.
3.
Turn on the power to check that the device works properly.
4.
The rotation direction of the mixer must match the direction of rotation indicated by
the arrow.
5.
Do not use the mixer if it rotates in the direction opposite to the direction of rotation
indicated by the arrow.
6.
Wait for the device to stop completely to retrieve the resulting test.
SAFETY MEASURES
Do not wash the device under a tap so as to prevent moisture from entering the electrical
components of the appliance.
The device must be closed during operation. Keep hands and other body parts away from the
device.
Problems related to the quality of the factory production are eliminated under warranty free
of charge within six months from the date of sale of the device (on the basis of the invoice).
4
Rated power,
kW
220
1.1
220
1.5
380
2.2
Max. volume,
L
weight, kg
15
25
50
INTRODUCTION
Total
Size, mm.
60
520x630x680
80
580x700x770
130
930x680x970