Cooking - Ovention Matchbox M1313 Manual De Instalación Y Operación

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Cooking

Use the following procedures to cook a single item or cook
multiple items continuously.
Single Item Cooking
1. make sure the oven has reached setpoint temperature. The
main Recipes screen will appear on one of the touchscreens.
Indicates oven
Indicates
setpoint
current
temperature.
screen.
Category (Asterisk
indicates a category.
Touch to access menu
items in Category.)
main Recipes Screen
2. Using a paddle, pan gripper, or other utensil, place the food
product onto the cooking surface that is outside of the oven
chamber.
NOTE: The left touchscreen corresponds with the left cooking
surface/platform,
corresponds with the right cooking surface/platform.
3. Touch the desired menu item on the corresponding
touchscreen.
• The slider assembly moves the food product into the
oven chamber, and the cooking sequence begins.
• The touchscreen changes to the Cooking screen and
shows the remaining cook time for the selected menu item.
Touch to show settings for active menu item.
Indicates remaining cook time.
Touch to pause cooking sequence. Slider assembly
moves food product out of oven chamber. On the
Pause screen, touch RESUME to return food product
to oven chamber or CANCEL to cancel cooking.
Cooking sequence will Auto Cancel in two minutes if
no selection is made.
Cooking Screen
Form No. OVmm-0116
All manuals and user guides at all-guides.com
Indicates number
of Menu screens
available.
Menu Items
and the right touchscreen
• If the selected menu item contains any Cook Events, a
Cook Event coutdown screen will appear on the
touchscreen opposite the Cooking Screen. When the
Cook Event occurs, the slider assembly will move the
food product out of the oven chamber. Complete the
action on the food item, and touch RESUmE on the
Cook Event screen to continue the cooking sequece.
See "Programming a Cook Event" in this section for a
detailed description of Cook Events.
• When the cooking sequence is finished, the
touchscreen flashes "DONE", an audible alert sounds,
and the slider assembly moves the food product out of
the oven chamber.
BURN HAzARD: Pan/tray will be very hot upon removal—
use oven mitt, pan gripper, or other utensil to remove.
4. Using a paddle, pan gripper, or other utensil, remove the
cooked food product.
Queued Item Cooking (Continuous Cooking)
1. Perform steps 1–3 of the "Single Item Cooking" procedure
in this section.
• The slider assembly moves the food product into the
oven chamber, and the cooking sequence begins.
2. Using a paddle, pan gripper, or other utensil, place the next
food product onto the opposite cooking surface that is now
outside of the oven chamber.
NOTE: If the selected menu item has any Cook Events, queued
item cooking will not be availble until all Cook Events
are complete.
3. Touch the desired menu item on the corresponding
touchscreen.
• The touchscreen changes to the Queue screen and
shows the queued menu item, the queued item cook
time, and the total time remaining until the queued item
is done.
LEFT TOUCHSCREEN
Touch to cancel current
cooking sequence and
start queued menu item.
Touchscreens During Queued Item Cooking
• When the first cooking sequence has 10 seconds
remaining, the Queue screen flashes yellow to indicate
that the slider assembly is about to move.
• When the first cooking sequence is complete, the
corresponding touchscreen flashes "DONE", an audible
alert sounds, and the slider assembly moves the cooked
food product out of the oven chamber while moving the
queued food product into the oven chamber.
4. Using a paddle, pan gripper, or other utensil, remove the
cooked food product.
5. Repeat steps 2–4 of this procedure for continuous, queued
item cooking.
9
OPERATION
CAUTION
RIGHT TOUCHSCREEN
Touch to cancel
queued menu item.