Cleaning; Tensioning Of The Upper Chain; Demolition And Disposal - Apach ASM32F 2S 3PH Instrucciones Originales

CLEANING

ATTENTION: Never use abrasive or corrosive non-food chemical products. Absolutely avoid
using water jets, various tools, rough or abrasive media, such as steel scourers, sponges, etc.,
which can damage surfaces and, in particular, compromise hygiene in terms of hygiene.
Cleaning must be carried out at the end of each use in observance of the hygiene rules and to
protect the machine's functionality, proceeding as follows:
 Using a wooden or plastic palate first clean the residue of dough;
 with a soft sponge and warm water accurately clean the pan, the spiral, the dough breaker and the
mobile protection ;
 dry with kitchen paper, then pass over the parts just mentioned then all the machine with a
smooth and cleaned cloth with a specific cleaning products for foods machines.
Note: in the case of a machine with rising top and extractable blow, it is advisable to remove the blow to
facilitate cleaning operations;
To maintain the efficiency and security of the machine it is necessary to proceed with periodical
maintenance, every 6 months, of the following indications:

TENSIONING OF THE UPPER CHAIN

The chain tension is ensured by the chain tensioner.
If the machine is not equipped with it, if the chain is loose at
the control or if the rotation of the spiral is not constant.
Unscrew the panel P, (PICT. 14) loosen the screws Q, pull the
support of the spiral R as far as the tension of the chain is
optimized, lock the support R with the screws Q, put the
panel P on once more and fix it.
TENSIONING OF THE UPPER CHAIN
To lubricate the chains, proceed as follows:
 unscrewing the fixing screws, take away
the upper "P" and the back "V" panels;
 put on the chains S-T (PICT. 15-16) a
reasonable amount of proper grease,
sufficient to lubricate all the links of the
chain;
 mount the 2 panels and secure again with
screws.
For any maintenance not covered in Ordinary Maintenance, and in the event of malfunctions, only contact
the manufacturer.

DEMOLITION AND DISPOSAL

ATTENTION: Demolition and disposal of the machine, are the sole responsibility and
responsibility of the owner, who must act in compliance with the laws in force in their country
regarding safety, respect and protection of the environment.
When dismantling the machine, compulsorily observe the provisions of the regulations in force.
Differentiate the parts making up the oven according to different types of construction materials (plastic,
copper, iron, etc.).
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