Instructions For Cleaning; Reminders For Cleaning; Instructions For Maintenance; Reminders For The Maintenance Technician - Gastrodomus 70/70 PGI Instalación, Uso, Mantenimiento

INSTRUCTIONS FOR CLEANING

IV.

15. REMINDERS FOR CLEANING

READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, IF PRESENT, BEFORE CARRYING
OUT ANY OPERATION.
- Clean the satin finish stainless steel exterior
surfaces, the cooking wells and the surface of the
hotplates every day.
- At least twice a year, have an authorized technician
clean the internal parts of the appliance.
- Do not use corrosive products to clean the floor
beneath the appliance.
- Do not use direct or high pressure water jets to
clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
- Clean the surfaces with a cloth or sponge using
water and proprietary non-abrasive detergents.
Follow the direction of the satin finish lines. Rinse
repeatedly and dry thoroughly.
- Do not use pan scourers or other iron items.
- Do not use chemical products containing chlorine.
- Do not use sharp objects which might scratch and
damage the surfaces.
THE COOKING WELLS
- Clean the wells by bringing the water to the boil,
with the addition of grease remover detergent if
necessary.
- Remove any limescale deposits with a proprietary
limescale remover.
SAFETY VALVE ON PANS WITH AUTOCLAVE LID
- Periodically clean the device with water and a
proprietary liquid detergent, then rinse and dry.
- Under no circumstances must the device be
disassembled.
- Periodically
check
decompression rod by pressing the button.
- Valve operating pressure: 5kPa (0.05 BAR).
INSTRUCTIONS FOR
V.
MAINTENANCE
16. REMINDERS FOR THE MAINTENANCE
TECHNICIAN
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
Identify the specific appliance model. The model
number is detailed on the packing and on the
appliance dataplate.
The appliance must be installed in a well-ventilated
room.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Appliance maintenance and conversion to a
different type of gas must be carried out by
qualified technicians
manufacturer, in compliance with current safety
standards and the instructions in this manual.
17. CONVERSION TO ANOTHER TYPE OF
GAS
See Chapter " Instructions for installation ".

18. COMMISSIONING

See Chapter " Instructions for installation ".

19. TROUBLESHOOTING

DIRECT HEAT GAS BOILING PAN
25
the functioning of
authorized by
the
the