Cleaning Mineral Deposits; Hints For Great-Tasting Coffee - Premium PCM5416 Manual De Uso Y Cuidado

CLEANING MINERAL DEPOSITS

1. Fill the tank with water and vinegar to the MAX level, the scale of water and vinegar is
4:1, the detail refers to the instruction of vinegar. Please use "household vinegar", you
can use the citric acid instead of the vinegar (the one hundred parts of water and three
parts of citric acid).
2. Push drip carafe on keeping warm plate, pay attention to let center line of carafe aligns
with that of brew basket.
3. Turning on the switch, the indicator will be illuminated. After a while, water will drop out
automatically.
4. After percolate the equivalent of one cup and then switch off the appliance.
5. Leave the solution work for 15 minutes, repeat the steps of 3-5 again.
6. Turn the appliance on and run off the water until the water tank is completely empty.
7. Rinse by operating the appliance with water at least 3 times.

HINTS FOR GREAT-TASTING COFFEE

1. A clean coffee maker is essential for making great-tasting coffee. Regularly clean the
coffee maker as specified in the "cleaning and maintenance" section. Always use fresh,
cold water in the coffee maker.
2. Store unused coffee grounds in a cool, dry place. After opening a package of coffee
grounds, reseal it tightly and store it in a refrigerator to maintain its freshness.
3. Do not reuse coffee grounds since this will greatly reduce the coffee' flavor. Reheating
coffee is not recommended as coffee is at its peak flavor immediately after brewing.
4. Clean the coffee maker when over-extraction causes oiliness. Small oil droplets on the
surface of brewed, black coffee are due to the extraction of oil from the coffee grounds.
5. iliness may occur more frequently if heavily roasted coffees are used.
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