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Recipes
Real Homemade Chips
FOR 4 PEOPLE
PREPARATION 15 mins • COOKING TIME 40 mins
1 kg potatoes (peeled, washed)*
1
oil, salt
1 Cut the potatoes into chips the size of your choice: 8 x 8 mm, 10 x 10 mm or 13 x 13 mm. Wash the cut chips
well under cold running water, drain and dry carefully with a clean absorbent tea towel.
2 Put the chips in the ActiFry
3 Cook for 40-45 minutes depending on the thickness of the chips.
* For UK only: Use Maris Piper or King Edward variety potatoes.
FOR 4 PEOPLE
PREPARATION 15 mins • COOKING TIME 25 mins
600 g turkey breast (1 cm x 3 cm)
3 peppers (1 red, 1 green, 1 yellow) deseeded and cut into strips or diced
1 onion sliced
2 garlic cloves chopped
2
olive oil
100 ml white port
½
cider vinegar
100 ml water
salt, pepper
1 Slice the peppers into 2 cm strips. Put them in the Actify
2 Add the garlic and cook for 5 mins. Season with salt and pepper.
3 Add the turkey strips, port, water, cider vinegar to the vegetables and cook for 10 to 15 mins.
Provencale style King Prawns
FOR 4 PEOPLE
PREPARATION 20 mins • COOKING TIME 12 mins
800 g uncooked king prawns, shelled
1 onion diced
5 garlic cloves, chopped (or 2-3 if you prefer less garlic flavour)
½ bunch of parsley chopped
3
olive oil
1 lemon
salt, pepper
1 Wash and dry prawns. Put the prawns in a bowl, add garlic, onion, parsley and oil. Cover and leave to marinate
for 15 mins.
2 Cook the prawns with the marinade for 12 to 15 mins. The prawns are cooked once they have turned a nice
orange colour, add salt and pepper.
3 Serve with lemon wedges.
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. Pour the oil evenly over the chips.
Turkey breast with three Peppers
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with the onion, add the olive oil and cook for 10 mins.
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